Take N Bake Sourdough

A hands-on workshop at The Apothecary
Sunday, September 15th | 2-4PM

Learn to make your own sourdough at home with Kristen Voorhies in this take and bake workshop! Long ferment sourdough is not only tastier, but has a low glycemic index and less gluten than non fermented bread. Lots of folks with gluten and sugar sensitivities do just fine with homemade, long ferment sourdough. Leave class inspired with a new skill!