Fall is Coming

September 11th at noon CT

Fall is when things start to slow down and we turn back toward the hearth. This release leans into harvest, warmth, and the immune-supporting staples we reach for as the air turns cool.

Herbs we highlight: fire cider classics like elecampane, garlic, and horseradish, fresh-pressed elderberry with turkey tail and usnea, and the resins and evergreens (juniper, palo santo, copal) that carry the scent of the season.