How to Make a “Dual Extract”

I’ve been getting this question a lot lately so I’m resharing this video.

Learning to make a dish extract gives you the power to experiment with other denser plants like roots, barks & moss.

How do you know when to dusk extract? When an herb has just as many water soluble properties as alcohol or more.

How do you find that out? By searching “solubility of Turkey tail”.

Enjoy!